I'm an indecisive person, so the fact that our waffle makers split the huge waffle into 4 portions is perfect. As you can probably see in the picture, I like to put different toppings on each segment, leaving one blank cos even a plain waffle is a good waffle =P.
|Soooo top right corner is lemon and sugar, bottom right is plain, bottom left is golden syrup |
and top left is jam and margarine
Recipe adapted from Karen Cheng
1 egg separated
¼ cup castor sugar
1 cup of milk
¼ cup of water
1 ½ cups of self raising flour
Pinch of salt
60g margarine (melted)
Chocolate chips (optional)
1. Beat egg white (with half of the sugar), till stiff. Keep aside.
2. Beat egg yolk (with remaining half of sugar) until creamy. Then beat in milk and water. Then add sifted dry ingredients and mix in melted margarine.
3. Fold in egg white.
4. Spread some margarine over the heated plates of the waffle maker with a pastry brush (this will add extra crunch). Place batter into your waffle maker (amount will depend on your waffle maker). In between waffles spread a bit more margarine over the heated plates. This is also when I add chocolate chips, just before closing the lid on the maker - just scatter them on top of the batter and push them in a bit.
5. Eat hot! With whatever toppings you like!
|Lol make sure you don't overfill like I normaly do =P|
Enjoy =D xx