|Fried School Prawns - Crispy as ever =)|
|Feta and Dill Polenta Chips|
I of course had to order Xanthi's Famous Pork Belly Baklava. The moment we sat down I ordered 2 plates for the 7 of us (cos I know it takes a while for them to prepare it). But in my rush I totally forgot that some of us don't eat pork so we had soo much left over.....which I doggy-bagged and took home with =P. So I guess it wasn't so much a bad thing eh =P. Thoughtlessness, or subconious gluttony? Hmmm..... hahaha
|Grilled Haloumi - I don't like cheese but the girls said this tasted really good|
|Forgot what this and it's not on the menu anymore, but it was some sorts of lamb encased in pastry. |
One of my favs!
|Lamb Skaras - Perama’s famous slow braised lamb shoulder marinated in paprika, garlic and olive oil. |
Barbecued and served with a lemon and olive oil baste, with baked lemon oregano potatoes
and steamed string beans
I'm not usually a fan of moussaka or anything with cheese of course but I tried this Truffle Moussaka and it tasted really nice (pushing aside as much bechamel and cheese as I could hahaha)!! Surprisingly another favourite of mine!
|Another dish not featured on the menu anymore and I can't remember what it was =(. |
But it looks like some sorta grilled meat as such, I think it was lamb...
The BBQ Spiced Chicken was the disappointing dish of the night. Not much flavour, not much bbq-charredness, crappy garlic cream... I guess after having El Jannah you can't go back =P
|Olive Oil Ice Cream - I still prefer the Caramel Baklava Ice Cream!|
verall it was really good! I think it's great how they're mixing up the menu frequently, I love a bit of variety and a reason to come back again =)
Xanthi Bar and Restaurant
Level 6 Dining
Westfield Sydney CBD
Corner Pitt Street Mall & Market Street, City
Ph: (02) 9232 8535