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Sunday, 8 April 2012


My god I haven't posted on here for nearly 3 weeks now!! SO SORRY!! Life has been hectic as!! What have I been up to? Well, the usual - uni, work, running around organising various things, spending time daydreaming about being back in London....(I seriously don't know where the time goes really...) I haven't had time to even pick up my camera and document anything going on in my crazy world. I also had a bit a of a shindig at my house which took up alot of my time, but finally, at this early hour of the morning, buzzed off a few glasses of wine, I have found time!! Again, my apologies!

I have been thoroughly enjoying this Easter long weekend! With all the stuff I've been doing these past few weeks I've had no time to cook at all, which has been a bit of a bummer. I did however get to make a batch of Nestle Toll House cookies! My fav choc-chip cookie recipe of all time. So sinfully buttery and soft, I get cravings for these now and again, and since I've been on my feet running around, I suddenly worked up an appetite for these one day and ran out to buy all the supplies i needed. It's such an easy recipe and the best thing is you don't have to wait long till they're ready. They're best eaten when them come straight out of the oven, with the chocolate chips still melted mmmmmm. However, me being me, I pretty much fulfilled my craving by eating the raw cookie dough....I couldn't help myself and let's face it, it tastes just as good as the baked version =P.

Nestle Toll House Chocolate Chip Cookies
Adapted from Nestle

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups Nestle Toll House Semi-Sweet Chocolate Morsels (Or any chocolate chips you like)
1 cup chopped nuts (I never include these =P)

1. Preheat oven to 180C (375F)

2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely

YES my nails were bare, but not for long!!!

Enjoy!! xx

1 comment:

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