Start of with plain sheets of puff pastry.....
Spread a generous amount of tomato paste over them (you might feel like adding chilli, BBQ sauce, herbs......)
Sprinkle a generous amount of cheese over the sheets (I used mozzarella but it's up to you =) )
And then top with heaps of oregano! Again you can be your own judge and add whatevs you like - different herbs, salami, other meats - whatever you feel like!
And then, you take each pastry sheet and carefully roll it up like above. You can seal the edges with some whisked eggs (egg wash), I just squashed the edge into the side of the rolls just because I'm lazy like that =P.
And then cut the roll in to 6 even pieces (you can make them larger i.e. cut them into 4 pieces...i think 6 is the perfect size to class this as "party" finger food)
|I'd actually suggest lying them pastry side down, otherwise they get reaaally hard to remove from the paper and cheese melts everywhere...can get quite messy....|
And then bake them in a pre-heated oven at 230C (450F). I don't have a specified time as to how long they should cook for, but about 20 minutes is a rough guide. Or, cook them till they look like this....
Taa daaa!!! Yummmooo!! Seriously these are the easiest, and one of the yummiest things to makes, especially if you're on a budget + time limit. I make these for all my parties and they are a hit =). Give em a go!!
Enjoy =) xx